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Coming Up
  • Sat., Jun. 20, 2015 12:00 PM CDT Kenny Chesney/Jason Aldean concert Jason Aldean and Kenny Chesney have announced that their tours, The Burn It Down Tour and The Big Revival Tour presented by Corona Light, will collide for 10 stadium shows next summer, including Lambeau Field on Saturday, June 20, 2015.  More on-sale information and special guests will be revealed over the coming weeks.
  • Mon., Jul. 13, 2015 7:00 AM CDT Packers Hall of Fame Inc. Golf Classic

    The Green Bay Packers Hall of Fame Inc. Golf Classic is set for Monday, July 13, 2015, at The Bull in Sheboygan Falls, WI. Those interested in participating in the event can contact Holly Borga (920-965-6986; hollyb@packershalloffame.com) for more information.

  • Sat., Jul. 18, 2015 7:00 PM CDT Brett Favre's Packers HOF Induction Banquet

    The Green Bay Packers Hall of Fame Inc. will induct former Packers quarterback Brett Favre at the 45th Annual Hall of Fame Induction Banquet. The event will also feature the retirement of Favre’s No. 4. This dual recognition is an honor that is unprecedented in Green Bay Packers history. The banquet will be held on Saturday, July 18, 2015, in the Lambeau Field Atrium.

Wisconsin Favorites: Places and events

Posted by Mike Spofford on January 15, 2014 – 10:00 am

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QUESTION:

What are some great places or events to take your family to?

PLAYER ANSWERS:

James Starks:  I try and get up north and go fishing on all the lakes.

A.J. Hawk:  My parents love going to the supper clubs up in Door County along the Bay.

Marshall Newhouse:  I definitely do the stadium and Hall of Fame tours, then usually go to Chives or Rustique.

Tramon Williams:  They check out the stadium and all the tours, then we hit the grocery store and my mom makes some good home-cooked meals.

Morgan Burnett:  I always take them down to Appleton to go to Famous Dave’s Barbeque.

Here is more on great places in Wisconsin, provided by Travel Wisconsin:

What makes a supper club a supper club? A supper club in the olden days meant linen table service, liquors, entertainment, and dancing — a destination for a night out.

The common denominator in today’s notion of a supper club is simple American cuisine like surf and turf, shrimp cocktail on ice, charbroiled garlic toast, an ample relish tray, and homemade salad dressings, to potatoes au gratin, whitefish livers, or monster steaks.

Wisconsin is home to several renowned supper clubs. From the northwoods, to the coast of Lake Michigan and from Milwaukee to Madison, if you’re dining at a Wisconsin supper club, you’re guaranteed a great meal along with unparalled ambience.

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