What’s your favorite Wisconsin restaurant and what do you recommend on the menu?
No. 84 Jared Abbrederis – Christiano’s (based in his hometown of Wautoma). I really can’t pick one; I have three “go-to’s”. I either get the italian beef, the italian sausage sandwich or the chicken calzone. Every time I go it’s one of those three.
No. 33 Micah Hyde – Anywhere I go my appetizer is cheese curds. If I had to pick a spot though, I would say Grazie’s.
No. 12 Aaron Rodgers – Chives in Green Bay and I would recommend any of the steaks or the chicken marsala. Also, Carnivore in Milwaukee, and judging by the name you would probably guess that any of the steaks are incredible, and they are.
Whether you eat to live or live to eat, everyone loves a good meal and Wisconsin restaurants have worked very hard to make sure they can please every palate. Stop by one of the award-winning waterfront seafood spots, iconic Northwoods supper clubs, unique and nifty ’50s diners, classic Door County Fish Boils, or famous state-wide Friday fish fries. If you’re looking for great food, made from fresh ingredients daily, head over to Christiano’s in Wautoma. From the homemade breads and pizza dough to the fresh sauces and Wisconsin mozzarella cheese, it will be love at first bite.
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